Ultra Thin Crust Mushroom and Garlic 347g

Ingredients

Crust: (31.5%), wheat flour, water, inulin fibre, sugar, vegetable fats and oils, emulsifiers (435, 471), yeast, wheat gluten, acidity regulators (270, 339), soy flour, emulsifiers (481, 472e), anti-caking agent (170), raising agent (920), enzyme (wheat), salt
Toppings: (25%), mushrooms (18%), red onion (4%), butter, garlic paste (1%) (garlic, acidity regulator (260), onion puree, olive oil, white wine, flavours (soy), maize starch, yeast extract, turmeric, spice extract), herbs, spices
Mozzarella & Cheddar Cheese: (23.5%), milk solids, salt, enzyme, starter cultures
Sauce: (20%), water, tomato paste, flavour (thickener (415), natural flavours)

Cooking Directions

Baking Instructions

Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.

Oven

1. Pre-heat oven to 230°C (210°C Fan Forced).
2. Remove film wrap and place frozen pizza on the middle rack of the oven.
3. Bake for 12 - 14 minutes or until topping is baked to your satisfaction.
4. Serve while hot.

NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.

CAUTION: PIZZA WILL BE VERY HOT.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information

Servings per package - 4 Serving size 86g	Average Quantity per Serving	% Daily Intake* (per Serving)	Average Quantity per 100g
Energy	713kJ (171 Cal)	8.2%	824kJ (197 Cal)
Protein	9.5g	19.0%	11.0g
Fat, total - saturated	7.1g 4.5g	10.1% 18.8%	8.2g 5.2g
Carbohydrate - sugars	16.0g 5.6g	5.2% 6.2%	18.5g 6.5g
Sodium	363mg	15.8%	420mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.