Ham & Pineapple Pizza Subs 270g

Ingredients

: base (wheat flour, water, salt, yeast, soya flour, vegetable fats and oils (antioxidant (320)), emulsifiers (481, 472(e)), sugar, antioxidant (300), raising agent (920), enzyme (amylase)), sauce (reconstituted tomato paste, sugar, salt, thickener (415), herbs, flavour), cheese (14%) (milk solids, salt, enzyme, starter cultures), manufactured ham (9%) (pork, water, potato starch, soy protein, acidity regulators (450, 508, 451, 452), salt, sugar, thickener (407), hydrolysed vegetable protein (soy, cottonseed), flavour (soy), antioxidant (316), sodium nitrite (250), fermented rice), pineapple (7%), anticaking agent (460)

Cooking Directions

Baking Instructions

For best results cook from frozen.

Conventional Oven

1. Pre-heat oven to 190°C (180°C Fan Forced).
2. Remove film wrap and place Pizza Sub directly onto oven rack in centre of oven.
3. Bake for 12 - 15 minutes or until topping is baked to your satisfaction.

CAUTION: Pizza Sub will be very hot.

Oven temperatures may vary. You may need to adjust baking times accordingly.

NOTE: It is not recommended that the pizza be heated in a toaster oven.

Storage

Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information

Servings per package - 2 Serving size 135g	Average per Serve	Average per 100g
Energy	1218kJ (288 Cal)	902kJ (215 Cal)
Protein	13.0g	9.6g
Fat, total - saturated	7.2g 3.8g	5.3g 2.8g
Carbohydrate - sugars	41.9g 5.4g	31.0g 4.0g
Dieatary fibre	2.6g	1.9g
Sodium	871mg	645mg