Hot Bandito Potato Wedges 750g

Ingredients

: potato (87%), vegetable oil (canola), wheat flour, maize flour, salt, wheat starch, chilli, pepper, paprika, garlic, raising agents (400, 500)

Cooking Directions

Oven Heat

1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread CRUNCHY HOT BANDITO WEDGES in a SINGLE LAYER on the preheated oven tray. Best results are achieved if HOT BANDITO WEDGES are well spaced on the tray.
3. Bake in oven for 10 minutes, turn and continue heating for a further 5 - 10 minutes.

NOTE: Cooking times var from oven to oven. Adjust the cooking times to suit your oven and your preferences.

COOK TO LIGHT GOLDEN COLOUR.
Watch carefully during the final minutes of preparation.
When using smaller amounts reduce cooking time.
DO NOT OVERCOOK.

Nutritional Information

Servings per package - 6 Serving size 125g	Average Quantity per Serving	% Daily Intake* (per Serving)	Average Quantity per 100g
Energy	784kJ (188 Cal)	9.0%	627kJ (150 Cal)
Protein	3.8g	7.6%	3.0g
Fat, total (*2.6% of meal) - saturated - trans - polyunsaturated - monounsaturated	5.3g 0.5g LESS THAN 0.1g 1.3g 3.4g	7.6% 2.1%	4.2g 0.4g LESS THAN 0.1g 1.0g 2.7g
Cholesterol	LESS THAN 3mg		LESS THAN 3mg
Carbohydrate - sugars	29.9g LESS THAN 1.0g	9.6% 1.1%	23.9g LESS THAN 1.0g
Sodium	350mg	15.2%	350mg

*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.