McCain Scallop Potato Cakes 560g

Available in:
AUS

Deliciously golden and cooked in vegetable oil.

Oven

1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread frozen McCAIN SCALLOP POTATO CAKES in a SINGLE LAYER on the preheated tray. Best results are achieved if McCAIN SCALLOP POTATO CAKES are well spaced on the tray.
3. Bake in oven for 6 minutes, turn and continue heating for a further 6 - 8 minutes.

NOTE: Cooking times vary from oven to oven. Adjust the cooking times to suit your oven and your preferences.

Sandwich Press (flat surface)

Place frozen McCAIN SCALLOP POTATO CAKES in a single layer on the hot sandwich press. Ensure both sandwich press surfaces are in contact with the McCain Scallop Potato Cakes. Heat for 3½ - 4 minutes.

Grill

Preheat grill at medium-high heat for 5 minutes. Spread frozen McCAIN SCALLOP POTATO CAKES evenly over grill tray. Grill for 6 minutes. Turn and grill for a further 3 minutes.

NOTE: McCAIN SCALLOP POTATO CAKES are NOT suitable for toasters.

COOK TO LIGHT GOLDEN COLOUR.
Watch carefully during the final minutes of preparation.
DO NOT OVERCOOK.

Nutritional Information

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Servings per package - 8 Serving size 70g	Average Quantity per serving	% Daily Intake* (per serving)	Average Quantity per 100g
Energy	565kJ (135 Cal)	6.5%	807kJ (193 Cal)
Protein	1.9g	3.8%	2.7g
Fat, total - saturated	6.6g 1.9g	9.4% 7.9%	9.4g 2.7g
Carbohydrate - sugars	16.6g LESS THAN 0.1g	5.4% 1.1%	23.7g LESS THAN 0.1g
Sodium	348mg	15.1%	497mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.