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1. Preheat oven and oven tray to 230°C (220°C fan forced) for 10 minutes. 2. Spread frozen MINI ROASTS™ in a SINGLE LAYER on the preheated oven tray. 3. Bake in oven for 10 minutes, turn and continue heating for a further 15 - 20 minutes. NOTE: Cooking times vary from oven to oven. Adjust the cooking times to suit your oven and your preferences.
1. Preheat grill at medium heat for 5 minutes. 2. Spread frozen MINI ROASTS™ thinly and evenly over grill tray. 3. Grill for 14 - 17 minutes. Turn occasionally to ensure even cooking. COOK TO LIGHT GOLDEN COLOUR. Watch carefully during the final minutes of preparation. DO NOT OVERCOOK.