Potato

Beer Batter Wedges 750g

Beer Batter Wedges 750g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

potato (86%), vegetable oil (canola), wheat flour, wheat starch, salt, raising agents (450,500), wheat gluten, beer

Cooking Directions

Oven

1. Preheat oven and baking tray to 230°C (210°C fan forced) for 10 minutes.

2. Spread MCCAIN BEER BATTER WEDGES in a SINGLE LAYER on a baking tray.  Best results are achieved if MCCAIN BEER BATTER WEDGES are well spaced on the tray.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 15 minutes or until crisp and golden.


NOTE: Cooking times may vary from oven to oven.  Adjust the cooking time to suit your oven and preferences.  Cook to a light golden colour.  Watch carefully during the final minutes of preparation.   When using smaller amounts reduce cooking time.  Do not overcook.

Nutritional Information

Servings per package - 6
Serving size 125g		 Average Quantity
per Serving 		% Daily Intake*
(per Serving) 		Average
per 100g
Energy 816kJ (195 Cal) 9.3% 653 kJ (156 Cal)
Protein 4.0g 8% 3.2g
Fat, total
- saturated
- trans
- polyunsaturated
- monounsaturated		 6.0g
0.6g
LESS THAN 0.1g
1.5g
3.9g		 8.6%
2.5%
 4.8g
0.5g
LESS THAN 0.1g
1.2g
3.1g
Cholesterol LESS THAN 3mg LESS THAN 3mg
Carbohydrate
- sugars 		29.6g
LESS THAN 1.0g		 9.5%
1.1% 		23.7g
LESS THAN 1.0g

Sodium

 275mg 12.0% 220mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.