Oven
1. Preheat oven and baking tray to 230°C (220°C fan forced) for 10 minutes.
2. Spread Frozen THICK and CHUNKY BEER BATTER CHIPS in a SINGLE LAYER on a baking tray.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 15 minutes or until crisp and golden.
NOTE: Oven temperatures vary greatly so you may wish to bake for THICK and CHUNKY BEER BATTER CHIPS 5 - 10 minutes longer or until desired crispness.
Grill
1. Preheat grill at medium heat for 5 minutes.
2. Spread frozen THICK and CHUNKY BEER BATTER CHIPS thinly and evenly over grill tray.
3. Cook THICK and CHUNKY BEER BATTER CHIPS for 15 - 20 minutes or until crisp and golden. Turn occasionally to ensure even cooking.