Potato

Beer Batter Fish Shop Chips 750g

Beer Batter Fish Shop Chips 750g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

potato (86%), beer batter (8%) (wheat flour (gluten), wheat starch, salt, raising agents (450, 500), beer), canola oil.

Cooking Directions

Oven

1. Preheat oven and oven tray to 230°C (220°C fan forced) for 10 minutes. 
2. Spread McCAIN BEER BATTER FISH SHOP CHIPS in a SINGLE LAYER on a preheated oven tray.  Best results are achieved in McCAIN BEER BATTER FISH SHOP CHIPS are well spaced on the tray. 
3. Bake in oven for 10 minutes, turn and continue heating for a further 8 - 10 minutes.

 

NOTE: Cooking times may vary from oven to oven.  Adjust the cooking time to suit your oven and preferences.  Cook to a light golden colour. Watch carefully during the final minutes of preparation.  When using smaller amounts reduce cooking time.  Do not overcook.

 

Nutritional Information

Servings per package - 6
Serving size 125g		 Average Quantity
per Serving 		% Daily Intake*
(per Serving) 		Average Quantity
per 100g
Energy 783kJ (187 Cal) 9.0% 626kJ (150 Cal)
Protein 3.3g 6.6% 2.6g
Fat, total
- saturated
- trans
- polyunsaturated
- monounsaturated
 6.8g
0.6g
LESS THAN 0.1g
1.8g
4.4g		 9.7%
2.5%		 5.4g
0.5g
LESS THAN 0.1g
1.4g
3.5g
Cholesterol LESS THAN 3mg LESS THAN 3mg
Carbohydrate
- sugars 		26.9g
LESS THAN 1.0g		 8.7%
1.1%		 21.5g
LESS THAN 1.0g
Sodium 275mg 12.0% 220mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.