Meatlovers Pizza Subs 270g

Ingredients

: base (wheat flour, water, salt, yeast, soya flour, vegetable fats and oils (antioxidant (320)), emulsifiers (481, 472(e)), sugar, antioxidant (300), raising agent (920), enzyme (amylase)), bbq sauce (15%) (reconstituted tomato paste, sugar, acidity regulators (262, 330), thickener (1442), vegetable powders, salt, colours (150(d), 150(c)), anti-caking agent (551), thickeners (412, 415), spices, flavour, maltodextrin, vegetable oil), cheese (10%) (milk solids, salt, enzyme, starter cultures), manufactured meats (10%) (pork, beef, mutton, water, potato starch, soy concentrate, soy protein, salt, tapioca starch, dehydrated pork proteins, acidity regulators (450, 508, 451, 452), sugar, thickener (407), hydrolysed vegetable protein (soy, cottonseed), spice, spice extract, flavours (soy, wheat), antioxidant (316), sodium nitrite (250), fermented rice), salami (4%) (pork, beef, salt, soy protein, spices, dextrose (tapioca), milk solids (non fat), lactose, acidity regulators (575, 330, 451), antioxidant (316), sodium

Cooking Directions

Baking Instructions

For best results cook from frozen.

Conventional Oven

1. Pre-heat oven to 230°C (210°C Fan Forced).
2. Remove film wrap and place Pizza Sub directly onto oven rack in centre of oven.
3. Bake for 12-15 minutes or until topping is baked to your satisfaction.

CAUTION: Pizza Sub will be very hot.

Oven temperatures may vary. You may need to adjust cooking times accordingly.

NOTE: It is not recommended that the pizza be heated in a toaster oven.

Storage

Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information

Servings per package - 2 Serving size 135g	Average per 135g Serve	Average per 100g
Energy	1323kJ (316 Cal)	980kJ (234 Cal)
Protein	14.7g	10.9g
Fat, total - saturated	9.6g 5.0g	7.1g 3.7g
Carbohydrate - sugars	41.0g 19.6g	30.4g 14.5g
Dietary Fibre Sodium	2.6g 945mg	1.9g 700mg