Lasagne 1kg

Ingredients

: bolognese sauce (water, beef (7%) tomato (tomatoes, tomato juice, firming agent (509)), tomato paste, onion, carrot, red wine (egg, milk), textured vegetable protein (soy)), flavours (hydrolysed vegetable protein (soy), colour (150d (wheat)), flavour enhancer (635), thickener (1422), vegetable oil, garlic, salt, pepper, herbs), cooked pasta (wheat flour, water), cheese sauce ((water, cream (milk solids, gelatine, thickener (407)), flavours (milk solids, yeast extract (wheat), emulsifier (472e (wheat)), cheese (milk solids), margarine (milk solids, emulsifier (322 (soy)), thickener (1422)), wheat flour, colour (160b), parmesan cheese (milk solids)

Cooking Directions

Heating Instructions

Oven temperatures can vary. You may need to adjust heating times accordingly. For best results cook from frozen.

From Frozen (Conventional Oven and Fan Forced)

1. Pre-heat conventional oven to 200°C (390°F) or fan forced oven to 180°C.
2. Remove lasagne from carton. Place on cold oven tray, on middle shelf of oven.
3. Cook for 40 - 50 minutes.
4. Remove from oven (on oven tray).
5. Stand for five minutes prior to serving. Serve while hot.

From Thawed (Conventional Oven and Fan Forced)

1. Pre-heat conventional oven to 200°C (390°F) or fan forced oven to 180°C.
2. Place thawed lasagne on a cold tray, on middle shelf of oven.
3. Cook for 30 - 35 minutes.
4. Remove from oven (on oven tray).
5. Stand for five minutes prior to serving. Serve while hot. CAUTION: Lasagne will be very hot.

Nutritional Information

Servings per package - 2 Serving size: 250g	Average per Serve	% Daily Intake*	Average per 100g
Energy	1695kJ (405 Cal)	17.9%	678kJ (162 Cal)
Protein	17.5g	30.0%	7.0g
Fat, total - saturated	17.0g 9.5g	22.9% 38.8%	6.8g 3.8g
Carbohydrate - sugars	42.5g 9.3g	13.1% 8.9%	17.0g 3.7g
Sodium	850mg	35.9%	340mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.