Heating Instructions
Oven temperatures can vary. You may need to adjust heating times accordingly. For best results cook from frozen.
From Frozen (Conventional Oven and Fan Forced)
1. Pre-heat conventional oven to 200°C (390°F) or fan forced oven to 180°C.
2. Remove lasagne from carton. Place on cold oven tray, on middle shelf of oven.
3. Cook for 40 - 50 minutes.
4. Remove from oven (on oven tray).
5. Stand for five minutes prior to serving. Serve while hot.
From Thawed (Conventional Oven and Fan Forced)
1. Pre-heat conventional oven to 200°C (390°F) or fan forced oven to 180°C.
2. Place thawed lasagne on a cold tray, on middle shelf of oven.
3. Cook for 30 - 35 minutes.
4. Remove from oven (on oven tray).
5. Stand for five minutes prior to serving. Serve while hot.
CAUTION: Lasagne will be very hot.