Bechamel Lasagnette 200g

Ingredients

Bolognese Sauce: (42%), water, tomato, onion, beef, carrots, celery, grape juice concentrate, textured vegetable protein (soy), sugar, thickener (1442), garlic, salt, herbs, spice
Cooked Pasta: (33%), wheat flour, water, thickener (405), colour (160a)
Bechamel Sauce: (24%), water, cheese flavour (milk solids, starter culture, enzymes), maltodextrin, vegetable fat, yeast extract, salt, sugar, acidity regulators (270, 296, 327, 330, 331, 339), soy oil (lactose), thickener (1422), flavours, emulsifiers (472e, 433) dextrose, yeast, thickener (415), spice, colour (160b), spice extract, vegetable oil
Garnish: (1%), cheese (milk solids, salt, preservative (200), cultures, enzyme), paprika

Cooking Directions

Heating Instructions

Oven temperatures can vary. You may need to adjust heating times accordingly. For best results heat from frozen.

Microwave

1. Remove frozen meal from carton. Pierce film lid in two places with a fork. Place in microwave oven.
2. Cook on HIGH for 3 minutes.
3. Remove from oven. Carefully peel off film lid and stir sauce.
4. Cook on HIGH for 1 - 1½ minutes.
5. Remove from oven. Carefully peel off film lid and stir sauce.
6. Stand for two minutes.

NOTE: Microwave instructions are based on an 850W oven. Please adjust accordingly.

CAUTION: Meal will be very hot. Be careful to avoid steam burns.

Oven

1. Pre-heat oven to 180°C (350°F).
2. Remove frozen meal from carton. Pierce film lid in two places with a fork. Place on a cold oven tray, on middle shelf of oven.
3. Cook for 30 minutes.
4. Remove from oven (on oven tray). Carefully peel off film lid and stir sauce.
5. Stand for two minutes.

NOTE: Plastic tray should not be placed directly on hot oven shelf. Meal is not to be heated in a toaster oven.