Quality Assurance

There is no higher priority for a food company than the safety of its products. McCain has many rigorous measures in place at our plants to ensure that the food we manufacture is safe for consumption. We have adopted the American Institute of Bakers (AIB) Gold Standard certification system which assures customers that a manufacturer’s facility has met the highest standards of:

• sanitation and cleanliness
• food safety
• ingredient quality
• manufacturing integrity

The AIB Gold Standard is awarded to facilities that score successfully on three audits:

• good manufacturing practices and sanitation
• hazard analysis critical control points
• quality system evaluation

More information about AIB can be found at the AIB website.